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TOP 5 BEST COFFEE BRANDS

Coffee is proof that mornings were created for a reason. A cup of coffee in the morning will hit your brains and make you fully awake to t...

Coffee is proof that mornings were created for a reason. A cup of coffee in the morning will hit your brains and make you fully awake to the beautiful day. Coffee has the talent of attracting all age groups from the young to the oldwith its exciting flavour and aroma floating through the house will be the best mornings to begin with.
To start your beautiful day, you need to have the best coffee experience. Here, we list you the top most coffee brands to start your day.
FLYING SQUIRREL


Ashish Dabreo, the founder of Flying Squirrel grow their coffee on their own estates thus, having a lot of scope for experimenting with cultivation, processing and roasting methods. They have a unique cultivation method of growing coffee in the middle of citrus cultivation and vanilla plantations which adds extra flavour and taste to the coffee.
Products: They have different varieties of coffee with unique flavour and names. Their best products include,
-         Aromatique is 100% Arabica, single estate coffee. It has a wine like acidity and mild fruitiness flavour with a medium – dark roast, prepared freshly based on order.
-         Sunkissed is a fruity, buttery and slightly sweet coffee. It is a finely processed Robusta and a unique coffee of Flying Squirrel.
-         Cafe Chic is the only coffee of Flying Squirrel with added chicory. It has a deep, heavy body and roasty flavour and brewed using a South Indian Filter.

All Products of  Flying Squirrel are originated from Pollibetta, Coorg. They custom-grind their beans about 5 to 20 minutes before packing so that flavour and aroma is locked in.
Click here to buy their Coffee.
MARC’S COFFEE

Marc Tormo Altimia, an entrepreneur, roaster, brewer, a creative consultant and of course a coffee lover, runs a cafe called Marc’s Cafe, Roast & Taste in Auroville. He has travelled to Ethiopia and South America to learn about the culture of coffee and the best practices to produce best coffees.
Marc’s research on the concept of “From Seed to Cup” made him to travel across the Western Ghats, gained him knowledge to produce the best coffee blends.

Products: The coffees are roasted as light, medium and dark. It is processed using 2 methods – sundried and monsooned. High quality coffees are sold with fair, organic and UTZ (Internationally recognized set of criteria for economic, social and environmentally responsible production of raw materials) certified. Their signature coffee blends are,
-         Buma Devi is a fair and organic certified coffee, originated from Kerala, Wayanad Region - Usessundried processing, dark roasted with caramel, cacao and dried cherries.
-         Malabar Blues is UTZ Certified coffee, originated from Coorg –Monsoonedon the Malabar Coast and Dark Roasted with fragrant of dried fruits.
-         Mysore Royale is 100% Arabica with UTZ certification, originated from Coorg, Pulneys, Wayanad – prepared using sundried, washed and monsoon processing method. Light Roasted with fragrant notes of citrus, berries.
-         Kaveri Blend is organic and UTZ certified, originated from Coorg and Pulneys – washed with monsoon processing. Dark medium roasted with a good balance of body, acidity and aroma.


Marc’s coffee also sells high quality Cocoa Beans, Cocoa Nibs and Cocoa Powder and the package comes in a beautiful eco-friendly paper bag.
Click here to buy their Coffee.
 BLUE TOKAI COFFEE


The Delhi - based couple Matt Chitharanjan and Namrata Asthana, who moved from Chennai found that the beans provided at the local roasting shops in north was not fresh and flavourful. The couple wanted people to enjoy the freshly roasted cup of coffee and decided to start Blue Tokai Coffee. 
They have a very simple yet unique mission of introducing their customers to the estates they buy their coffee from and customers can customize the roasting based on their preferences. 
Products: The coffees are produced in different flavours from various estates. They have coffees that are fair and organic certified. They can customise the coffees to be flavoured as fruity, nutty, creamy, chocolaty, smoky and bitter. Some of their best coffees are,
-         Monsoon Malabar, a unique Indian coffee that has a big body coffee finishes with no acidity, comes in a sweetish flavour. It is processed using the monsoon method.
-         Kalledeverapura Pulp Sun Dried is one the finest coffee’s of Blue Tokai from Kalledevepura Estate, Karnataka. It is roasted dark medium with a nutty chocolate finish and is low in acid with cranberry flavour. Uses sundried processing with some coffee fruits.
-         Attikan Estate’s Coffee comes from NilgiriHills, Karnataka has a sweetish, nutty and cherry flavour with balanced acidity. It is roasted dark to medium and well suited for espresso lovers.

The Blue Tokai coffee has a wide variety of flavours, is roasted twice a week.
Click here to buy their Coffee.
SEVEN BEANS COFFEE COMPANY

Abhijit Shetty’s family has over 2000 acres of coffee plantation in Chikmagalur, Karnataka. They have been into coffee cultivation for more than 100 years. He found that world’s best roasters are exported from India and wanted to bring the same quality of coffee to Indian customers. Thus, he started the Seven Beans Coffee Company.
Seven Beans works with Dr. Dante Cagliari from Italy, has 50 years of experience in blending and roasting. A combination of Italian roasting with four generations of coffee cultivation gives users a unique coffee experience.
Products: The products are categorized as Indian Selection and Linea Italiana. The Indian origin coffees are,
-         Ujra is strong, full body coffee with a complex aroma of Robusta which is transformed to Arabica when sugar is added. Used for preparing Americano, cold coffee and Cappuccino.
-         Mishta has a sweetish caramel flavour with a delicate body is well suited for preparing Espresso and cold coffee.
-         Eka is the most unique kind of blends. It is rich in flavour and well balanced. Used for preparing Cappuccino.
Seven Beans roasting process is fully automated starting from green coffee beans to the end till the coffee is packed. High end technologies are used to eliminate error related to human contact and contact with air, thus providing quality coffee.


Click here to buy their Coffee.
THE INDIAN BEAN
The Indian bean was started by Kunal Ross after he had gone for a holiday trip to Watapi farms suited in Mysore. During the trip, he was inspired by the passion of the socially conscious planters and their life style. He realized importance of premium coffee grown in our country and wanted to start a Coffee company before it was exported to Europe.


Products: They have seven varieties of coffee. The most popular among them are,
-         Watapi Coffee originated from BiligiriRanga Hills, Mysore. A wet process is done with medium/Cinnamon roast is a 100% Arabica coffee with fairly sweet, slightly bitter and acidic with fruity flavour.
-         Appa’s Coffee originated from Kodagu, Karnataka. Dark/American roast with a wet process has a strong and bold flavour, comparing this flavour with a character of a father, Kunal Ross named this coffee as Appa.
-         Forest Coffee originated from BR Hills, Mysore is prepared by a wet process and a dark roast giving a nutty and cocoa flavour.
Most of the Indian Bean products are from a single estate and are carefully farmed to preserve the flavours.

Click here to buy their Coffee.


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